Directions:
- Cut salmon into 2-3 inch wide pieces leaving the skin on.
- Combine olive oil, soy sauce, and brown sugar in a glass bowl, mixing until well blended.
- Place salmon in a sealable plastic bag and pour marinade on top.
- Seal the bag and marinate salmon pieces for 1 1/2-2 hours rotating every 30 minutes.
- Grill salmon at a medium temperatue with skin side up for 5-7 minutes or until the meat can be flaked apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.87 Kcal (3177 kJ) | ||
| Calories from fat | 353.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 60% | |
|---|---|---|---|
| Cholesterol | 235.25mg | 78% | |
| Sodium | 3088.36mg | 129% | |
| Potassium | 1036.84mg | 22% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 74.82g | 150% | |
| Iron | 3.8mg | 21% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 202.43 Kcal (848 kJ) | ||
| Calories from fat | 94.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 60% | |
|---|---|---|---|
| Cholesterol | 62.75mg | 78% | |
| Sodium | 823.82mg | 129% | |
| Potassium | 276.58mg | 22% | |
| Total Carbs | 7.76g | 10% | |
| Sugars | 7.31g | 110% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 19.96g | 150% | |
| Iron | 1mg | 21% | |
| Calcium | 53.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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