Asian-Inspired Alaska Wild Salmon |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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From the Costco recipe magazine. Ingredients:
2 -3 lbs wild salmon fillets, skin on |
1/2 cup olive oil |
1/2 cup soy sauce |
1/2 cup brown sugar |
Directions:
1. Cut salmon into 2-3 inch wide pieces leaving the skin on.
2. Combine olive oil, soy sauce, and brown sugar in a glass bowl, mixing until well blended.
3. Place salmon in a sealable plastic bag and pour marinade on top.
4. Seal the bag and marinate salmon pieces for 1 1/2-2 hours rotating every 30 minutes.
5. Grill salmon at a medium temperatue with skin side up for 5-7 minutes or until the meat can be flaked apart.
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