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Asian Hot Wings (Ree Drummond) Recipe

Asian Hot Wings (Ree Drummond) Recipe

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Ingredients:

Serving

canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
3/4 cup plum jelly
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
2 tbsp minced fresh ginger
2 tbsp minced red onion
1 tbsp minced garlic
1 tbsp red pepper flakes (less of you'd like less heat!)
3 to 4 assorted hot peppers ( serranos , jalapenos, and so on), minced fine
thinly sliced ( julienne ) carrots and cucumber , for serving

Directions:

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat. (You might want to have a glass of ice water handy, too.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1310.22 Kcal (5486 kJ)
Calories from fat	604.18 Kcal
		% Daily Value*
Total Fat	67.13g	103%
Cholesterol	650.16mg	217%
Sodium	4215.11mg	176%
Potassium	1069.91mg	23%
Total Carbs	70.82g	24%
Sugars	54.37g	217%
Dietary Fiber	5.59g	22%
Protein	105.44g	211%
Vitamin C	4.1mg	7%
Iron	10.9mg	60%
Calcium	165.1mg	17%

Amount Per 100 g
Calories	211.36 Kcal (885 kJ)
Calories from fat	97.46 Kcal
		% Daily Value*
Total Fat	10.83g	103%
Cholesterol	104.88mg	217%
Sodium	679.95mg	176%
Potassium	172.59mg	23%
Total Carbs	11.42g	24%
Sugars	8.77g	217%
Dietary Fiber	0.9g	22%
Protein	17.01g	211%
Vitamin C	0.7mg	7%
Iron	1.8mg	60%
Calcium	26.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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