Asian Hot and Sour Slaw Recipe

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Ingredients:

Serving

3 cups packaged cabbage -and- carrot coleslaw
2 cups thinly sliced bok choy (about 1/2 head )
4 oz diagonally halved snow peas (about 1 1/2 cups)
1 cup shredded carrot
1/2 cup thinly sliced green onions (about 2 large)
2 tbsp rice vinegar
2 tbsp lemon juice
1 tbsp sugar
1 tbsp canola oil
1/2 tsp dijon mustard
1/4 tsp salt
1/4 tsp crushed red pepper
1 garlic clove, minced

Directions:

Combine first 5 ingredients in a large bowl.
Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.05 Kcal (277 kJ)
Calories from fat	21.2 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Sodium	176.55mg	7%
Potassium	161.46mg	3%
Total Carbs	10.4g	3%
Sugars	4.36g	17%
Dietary Fiber	3.29g	13%
Protein	1.93g	4%
Vitamin C	54.7mg	91%
Vitamin A	4.2mg	139%
Iron	90mg	500%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	35.8 Kcal (150 kJ)
Calories from fat	11.49 Kcal
		% Daily Value*
Total Fat	1.28g	4%
Sodium	95.69mg	7%
Potassium	87.51mg	3%
Total Carbs	5.64g	3%
Sugars	2.36g	17%
Dietary Fiber	1.78g	13%
Protein	1.05g	4%
Vitamin C	29.7mg	91%
Vitamin A	2.3mg	139%
Iron	48.8mg	500%
Calcium	64.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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