Asian Hot and Sour Slaw

Prep Time: 14 Minutes

Cook Time: 0 Minutes

Ready In: 14 Minutes

Servings: 6

Serve this versatile salad as a first course or as a filling for wraps and sandwiches.

Ingredients:

3 cups packaged cabbage-and-carrot coleslaw

2 cups thinly sliced bok choy (about 1/2 head)

4 ounces diagonally halved snow peas (about 1 1/2 cups)

1 cup shredded carrot

1/2 cup thinly sliced green onions (about 2 large)

2 tablespoons rice vinegar

2 tablespoons lemon juice

1 tablespoon sugar

1 tablespoon canola oil

1/2 teaspoon dijon mustard

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1 garlic clove, minced

Directions:

1. Combine first 5 ingredients in a large bowl.
2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving.

By RecipeOfHealth.com