Directions:
- In a medium sauce pan over medium high heat melt butter.
- Add garlic and shallots and saute for 4 minutes-to just translucent.
- Whisk in the wine, cream and sesame oil.
- Cook to reduce slightly-just a little thick.
- Whisk in parsley and lemon juice.
- Taste and adjust with salt and sugar.
- Serve with steamed veggies or shrimp on buckwheat noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.03 Kcal (122 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 8.65mg | 0% | |
| Potassium | 50.6mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.19 Kcal (411 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 1% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 0% | |
| Sodium | 29.26mg | 0% | |
| Potassium | 171.17mg | 1% | |
| Total Carbs | 9.32g | 1% | |
| Sugars | 3.88g | 5% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 6.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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