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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I've used this sauce quite a few times with shrimp on noodles-I think it would be great with steamed vegies. Ingredients:
3 teaspoons sweet butter |
3 cloves garlic, minced |
1 small shallot, minced |
1/2 cup dry white wine |
3 teaspoons cream |
1 teaspoon sesame oil |
2 teaspoons chopped parsley |
1 1/2 teaspoons fresh lemon juice |
salt |
1 dash sugar |
Directions:
1. In a medium sauce pan over medium high heat melt butter.
2. Add garlic and shallots and saute for 4 minutes-to just translucent.
3. Whisk in the wine, cream and sesame oil.
4. Cook to reduce slightly-just a little thick.
5. Whisk in parsley and lemon juice.
6. Taste and adjust with salt and sugar.
7. Serve with steamed veggies or shrimp on buckwheat noodles.
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