Directions:
- Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes. Set aside.
- Combine cabbage and green onions in large bowl. Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before continuing.) Sprinkle with sesame seeds and serve.
- Per serving: calories, 113; total fat, 9 g; saturated fat, 1 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.44 Kcal (395 kJ) | ||
| Calories from fat | 73.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Sodium | 14mg | 1% | |
| Potassium | 125.71mg | 3% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.5mg | 9% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.29 Kcal (282 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 13% | |
|---|---|---|---|
| Sodium | 9.97mg | 1% | |
| Potassium | 89.57mg | 3% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 1.1mg | 9% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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