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Asian Eggplant Skewers Recipe

Asian Eggplant Skewers Recipe

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Ingredients:

Serving

Directions:

Preheat broiler. Lightly coat eggplants with some oil and broil, turning once, until slightly softened. Let cool and cut into 1 inch lengths.
Whisk together oil, vinegar, soy sauce, ginger, garlic & chili flakes in shallow roasting dish or casserole.
Thread 8 skewers with eggplant and mushrooms. Place in dish with marinade, turn to coat and let marinate for at least one hour at room temperature. Turn occasionally.
Cook under broiler or on grill until very lightly charred all over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.19 Kcal (2149 kJ)
Calories from fat	252.11 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Sodium	51.47mg	2%
Potassium	2571.43mg	55%
Total Carbs	60.28g	20%
Sugars	39.58g	158%
Dietary Fiber	29g	116%
Protein	13.68g	27%
Vitamin C	22.1mg	37%
Iron	1.5mg	8%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	45.75 Kcal (192 kJ)
Calories from fat	22.48 Kcal
		% Daily Value*
Total Fat	2.5g	43%
Sodium	4.59mg	2%
Potassium	229.25mg	55%
Total Carbs	5.37g	20%
Sugars	3.53g	158%
Dietary Fiber	2.59g	116%
Protein	1.22g	27%
Vitamin C	2mg	37%
Iron	0.1mg	8%
Calcium	8.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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