Directions:
- In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu.
- To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.51 Kcal (1384 kJ) | ||
| Calories from fat | 168 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 1317.91mg | 55% | |
| Potassium | 831.61mg | 18% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 80.6mg | 134% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 121.3mg | 674% | |
| Calcium | 289.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 99.5 Kcal (417 kJ) | ||
| Calories from fat | 50.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 29% | |
|---|---|---|---|
| Sodium | 396.78mg | 55% | |
| Potassium | 250.37mg | 18% | |
| Total Carbs | 8.89g | 10% | |
| Sugars | 3.97g | 53% | |
| Dietary Fiber | 3.51g | 47% | |
| Protein | 4.76g | 32% | |
| Vitamin C | 24.3mg | 134% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 36.5mg | 674% | |
| Calcium | 87.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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