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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch! Ingredients:
2 cooked boneless, skinless chicken breast halves, shredded |
1/2 head cabbage, finely shredded |
1/2 cup corn kernels |
1/4 cup chopped fresh cilantro |
2 green onions, chopped |
3 tablespoons sliced almonds |
1/2 cup mayonnaise |
2 tablespoons rice wine vinegar |
1 1/2 tablespoons lemon juice |
1 tablespoon white sugar |
2 teaspoons ground black pepper |
1 teaspoon salt |
1 teaspoon chile-garlic sauce (such as sriracha®) |
1 teaspoon paprika |
1 teaspoon red pepper flakes |
1/2 teaspoon minced garlic |
1/2 teaspoon sesame oil |
1/2 teaspoon honey |
1/8 teaspoon ground ginger |
12 dinner rolls |
Directions:
1. Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
2. Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
3. Stir dressing into chicken mixture to thoroughly coat salad with dressing.
4. Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
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