Recipe

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• 4 chicken breasts
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp fresh ginger, grated
• salt
• pepper
• 1 tbsp sambal chili paste
• 1/2 cup peanut oil
• 1 lb broccoli , slaw
• 1 lb cabbage , slaw
• 1 cup lightly crushed cashews
• 2 (3 oz) packages chicken-flavored ramen noodles, crushed , seasoning packets set aside for dressing
• 1 scallion, sliced, white and green parts
• 1/2 cup peanut oil
• 1/2 cup rice wine vinegar
• 1/2 cup sugar

• 1 Mix marinade ingredients, stir and marinade chicken for about 2 hours, or overnight.
• 2 Remove Chicken, discard marinade and grill until juices run clear.
• 3 For salad, crush ramen noodles, and add together broccoli, and cabbage slaw, and cashews. Mix well.
• 4 Mix the dressing ingredients well. Add to salad and toss. Slice chicken into thin strips and top the salad with them. Top with scallions and serve.