Asian Beef Tikka Recipe

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Ingredients:

Serving

Directions:

Add soy sauce, serrano chilis, onion, garlic, salt, pepper, & turmeric powder in the blender or food processor. Grind it up into a paste for about one minute.
Pour the paste in a large mixing bowl.
Add the ground beef to the paste and mix it in as thoroughly and evenly as possible. The meat will take on a brown color from the paste mix.
Turn on the electric grill and let it heat up for about five minutes. While it is heating, take the meat and roll out little sausages. 1 lb of beef should make about one dozen little tikka sausages.
When the grill is preheated and ready, place the tikka sausages on it. Let it cook on the grill for about 7 minutes or long enough for the tikka to cook completely.
Place the tikka in a casserole dish with a lid to keep it hot, or serve it immediately.
Use the cup of yogurt as a dip for the tikka. Toasted bread, roti, or any flat bread goes well with tikka. You can use not only yogurt, but ketchup and other dressings as dipping sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.21 Kcal (792 kJ)
Calories from fat	108.81 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	52.17mg	17%
Sodium	807.48mg	34%
Potassium	319.38mg	7%
Total Carbs	3.92g	1%
Sugars	2.19g	9%
Dietary Fiber	0.38g	2%
Protein	16.49g	33%
Vitamin C	1.1mg	2%
Iron	1.7mg	10%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	140.43 Kcal (588 kJ)
Calories from fat	80.75 Kcal
		% Daily Value*
Total Fat	8.97g	19%
Cholesterol	38.72mg	17%
Sodium	599.27mg	34%
Potassium	237.03mg	7%
Total Carbs	2.91g	1%
Sugars	1.62g	9%
Dietary Fiber	0.28g	2%
Protein	12.24g	33%
Vitamin C	0.8mg	2%
Iron	1.3mg	10%
Calcium	49.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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