Asian Barbecued Pork Loin |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This tender and juicy roast is topped with a sweet and spicy glaze. I like serving it with jasmine rice and green beans almondine. Ingredients:
1 boneless whole pork loin roast (3 to 4 pounds) |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1/4 cup finely chopped onion |
1 tablespoon butter |
1/2 cup ketchup |
1/3 cup honey |
1 tablespoon hoisin sauce |
1-1/2 teaspoons chinese-style mustard |
1 teaspoon reduced-sodium soy sauce |
1/2 teaspoon garlic powder |
1/4 teaspoon ground ginger |
1/4 teaspoon chinese five-spice powder |
Directions:
1. Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes.
2. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often.
3. Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.
|
|