Directions:
- Combine 1 1/2 c chicken stock, 1 tbsp oil, lime zest and rice in a rice cooker. Turn on cooker. When cooker stops, stir in lime juice and chives. Close cooker and keep warm until ready to serve.
- Heat oil in a large non-stick skillet. Toss chicken with black pepper and fry until evenly browned. Transfer to a plate.
- Add chili, ginger, garlic and bell pepper to pan. Stir fry 2 minutes. Return chicken to pan.
- Stir together hoisin, marmalade, tamari and chicken stock. Pour over chicken and cook over high heat until thickened, 2-3 minutes. Stir in peanuts and scallions. Serve over rice, garnished with cilantro if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.38 Kcal (4595 kJ) | ||
| Calories from fat | 831.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.36g | 142% | |
|---|---|---|---|
| Cholesterol | 182.6mg | 61% | |
| Sodium | 1122.42mg | 47% | |
| Potassium | 614.82mg | 13% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.2mg | 79% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.02 Kcal (997 kJ) | ||
| Calories from fat | 180.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 142% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 61% | |
| Sodium | 243.45mg | 47% | |
| Potassium | 133.35mg | 13% | |
| Total Carbs | 9.8g | 15% | |
| Sugars | 5.77g | 106% | |
| Dietary Fiber | 0.95g | 17% | |
| Protein | 5.63g | 52% | |
| Vitamin C | 13mg | 100% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.1mg | 79% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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