Directions:
- Preheat oven to 350°F.
- Combine all ingredients except for egg and sugar in large bowl.
- Stir until moistened, mixture will be thick.
- Pile mixture into eight small mounds onto a non-stick cookie sheet.
- Brush scones with egg wash and sprinkle with sugar.
- Bake for 12-15 minutes until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.67 Kcal (1615 kJ) | ||
| Calories from fat | 161.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 11% | |
| Sodium | 1671.58mg | 70% | |
| Potassium | 178.28mg | 4% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 19.32g | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 597mg | 60% | |
| Amount Per 100 g | |||
| Calories | 312.4 Kcal (1308 kJ) | ||
| Calories from fat | 131.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 28% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 11% | |
| Sodium | 1354.03mg | 70% | |
| Potassium | 144.41mg | 4% | |
| Total Carbs | 28.6g | 12% | |
| Sugars | 6.84g | 34% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 15.65g | 39% | |
| Iron | 1.3mg | 9% | |
| Calcium | 483.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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