Directions:
- Preheat oven to 425°F. Pulse BA Biscuit Mix and butter in a food processor until mixture resembles coarse meal. Transfer to a large bowl. Add buttermilk; mix to just combine. Add figs and zest; mix to just combine. Transfer to a lightly floured surface; gather into a ball. Knead 4-5 times. Dust with flour as needed to prevent sticking. Roll out to a 7 square about 3/4 thick. Cut in half. Cut each half crosswise into 4 rectangles.
- Transfer shortcakes to a parchment paper-lined baking sheet. Brush with beaten egg; sprinkle with raw sugar.
- Bake shortcakes until firm and golden brown, 13-15 minutes. Let cool slightly on a wire rack. Split; fill with jam and whipped cream.
- Per serving: 410 calories, 20 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.16 Kcal (1537 kJ) | ||
| Calories from fat | 142.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 19% | |
| Sodium | 431.88mg | 18% | |
| Potassium | 217.3mg | 5% | |
| Total Carbs | 52.13g | 17% | |
| Sugars | 28.1g | 112% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 296.76 Kcal (1242 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 24% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 19% | |
| Sodium | 349.07mg | 18% | |
| Potassium | 175.63mg | 5% | |
| Total Carbs | 42.14g | 17% | |
| Sugars | 22.71g | 112% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 3.74g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 98.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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