Directions:
- Preheat the oven to 350 degrees F.
- In a food processor, add the almonds and pulse until they are finely chopped. Add the basil, black pepper and cinnamon and process until incorporated. Add 1 cup of the cheese, pulse a few times, then with the machine still running, slowly add in the olive oil.
- Cut the bread in half, spread it with the pesto and bake on a cookie sheet for 7 to 10 minutes. At this point, remove the bread, sprinkle it with the remaining 1/3 cup of cheese and turn on the broiler. Broil the bread until the cheese has melted and starting to brown. Remove from the oven, cut it into 8 portions and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.82 Kcal (1523 kJ) | ||
| Calories from fat | 264.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 613.8mg | 26% | |
| Potassium | 173.03mg | 4% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 493.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 481.84 Kcal (2017 kJ) | ||
| Calories from fat | 350.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 45% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 9% | |
| Sodium | 812.91mg | 26% | |
| Potassium | 229.15mg | 4% | |
| Total Carbs | 12.29g | 3% | |
| Sugars | 3.05g | 9% | |
| Dietary Fiber | 2.85g | 9% | |
| Protein | 23.75g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 653.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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