Directions:
- Blend all ingredients in food processor or blender, making into a rough paste.
- Store in refrigerator until ready to serve, up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2307.22 Kcal (9660 kJ) | ||
| Calories from fat | 1161.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.03g | 199% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 2245.01mg | 94% | |
| Potassium | 734.43mg | 16% | |
| Total Carbs | 60.83g | 20% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 28.91g | 116% | |
| Protein | 52.32g | 105% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 3.5mg | 19% | |
| Calcium | 791.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 595.84 Kcal (2495 kJ) | ||
| Calories from fat | 299.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 199% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 15% | |
| Sodium | 579.77mg | 94% | |
| Potassium | 189.67mg | 16% | |
| Total Carbs | 15.71g | 20% | |
| Sugars | 6.43g | 100% | |
| Dietary Fiber | 7.47g | 116% | |
| Protein | 13.51g | 105% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.9mg | 19% | |
| Calcium | 204.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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