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Ino's Pancetta, Lettuce, and Tomato Sandwich Recipe

Ino's Pancetta, Lettuce, and Tomato Sandwich Recipe

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Ino's Pancetta, Lettuce, and Tomato Sandwich

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Ingredients

Count

Nutrition

486

Calories

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Ingredients:

Serving

1 recipe lemon aioliid
8 oz pancetta, sliced into 16 1/4-inch-thick slices
1 tbsp extra-virgin olive oil for drizzling over the tomatoes
2 or 3 ripe tomatoes , core end discarded, sliced into 1/4-inch-thick slices
1/2 tsp kosher salt
8 slices white or whole-wheat sourdough bread
1 garlic clove, peeled
approximately 2 cups arugula leaves, loosely packed (about 1 to 1 1/2 oz)

Directions:

Place the slices of pancetta about 1/2 inch apart from each other on a baking sheet. Cook them for about 20 minutes, until they're cooked through, but not crisp.
Drizzle the olive oil over the tomato slices, and sprinkle them with salt. Allow them to sit for 5-10 minutes.
To assemble the sandwiches: Spoon about 1 tablespoon of the lemon aioli on one side of each slice of bread. Arrange the slices of pancetta on the bottom of the slices of bread, and place tomato slices over it. Arrange the arugula on top and cover with the top slice of bread. Spread the outer slices of bread with softened butter and grill in a panini machine, or brush with olive oil and grill on a charcoal or gas grill. Cut each sandwich in half on the diagonal.
Per serving: 150.0 calories, 90.0 calories from fat, 10.0g total fat, 1.0g saturated fat, 0.0mg cholesterol, 700.0mg sodium, 4.0g total carbs, 0.0g dietary fiber, 1.0g sugars, 10.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database Nancy Silverton's Sandwich Book by Nancy Silverton, with Teri Gelber. Copyright © 2002 by Nancy Silverton, with Teri Gelber. Published by Knopf Doubleday Publishing Group. All Rights Reserved..Suzanne Goin graduated from Brown University. She was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne, also run the restaurant A.O.C. in Los Angeles, where Goin lives with her husband, David Lentz.Teri Gelber is a food writer and public-radio producer living in Los Angeles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.18 Kcal (2036 kJ)
Calories from fat	251.62 Kcal
		% Daily Value*
Total Fat	27.96g	43%
Cholesterol	45.36mg	15%
Sodium	1753.52mg	73%
Potassium	285.84mg	6%
Total Carbs	42.48g	14%
Sugars	3.15g	13%
Dietary Fiber	4.54g	18%
Protein	18.88g	38%
Vitamin C	6.2mg	10%
Iron	2.1mg	12%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	429.5 Kcal (1798 kJ)
Calories from fat	222.29 Kcal
		% Daily Value*
Total Fat	24.7g	43%
Cholesterol	40.07mg	15%
Sodium	1549.1mg	73%
Potassium	252.52mg	6%
Total Carbs	37.53g	14%
Sugars	2.78g	13%
Dietary Fiber	4.01g	18%
Protein	16.68g	38%
Vitamin C	5.4mg	10%
Iron	1.9mg	12%
Calcium	69.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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