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Arugula and Radicchio Salad with Hazelnut Vinaigrette Recipe

Arugula and Radicchio Salad with Hazelnut Vinaigrette Recipe

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Arugula and Radicchio Salad with Hazelnut Vinaigrette

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Ingredients:

Serving

1/2 cup roasted and skinned hazelnuts
1/4 cup red wine vinegar
2 tbsp balsamic vinegar
2 oz gorgonzola, crumbled
2/3 cup olive oil
salt and freshly ground black pepper
2 large bunches arugula (about 12 oz)
2 medium heads radicchio (about 12 oz)

Directions:

In a blender, puree the hazelnuts with the vinegars. Add the Gorgonzola and puree for 1 minute. With the motor running, add the olive oil in a steady stream. Season to taste with salt and pepper.
Wash arugula, pat dry, and separate leaves of radicchio. Break leaves into bitesized pieces.
Just before serving, toss salad greens in a bowl with enough vinaigrette to coat leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.89 Kcal (2378 kJ)
Calories from fat	485.85 Kcal
		% Daily Value*
Total Fat	53.98g	83%
Cholesterol	62.98mg	21%
Sodium	276.76mg	12%
Potassium	693.33mg	15%
Total Carbs	8.74g	3%
Sugars	3.89g	16%
Dietary Fiber	2.55g	10%
Protein	13.48g	27%
Vitamin C	19.7mg	33%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	236.6mg	24%

Amount Per 100 g
Calories	207.05 Kcal (867 kJ)
Calories from fat	177.14 Kcal
		% Daily Value*
Total Fat	19.68g	83%
Cholesterol	22.96mg	21%
Sodium	100.9mg	12%
Potassium	252.79mg	15%
Total Carbs	3.19g	3%
Sugars	1.42g	16%
Dietary Fiber	0.93g	10%
Protein	4.91g	27%
Vitamin C	7.2mg	33%
Vitamin A	0.1mg	5%
Iron	0.9mg	13%
Calcium	86.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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