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Arugula and Plum Tomato Sauce Recipe

Arugula and Plum Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Heat oil and butter in a medium skillet over low heat; stir in the garlic; saute 1 minute.
Add the tomatoes and heat to boiling, about 5 minutes.
Stir in the arugula and simmer, stirring, until wilted and sauce is slightly reduced, about 3 minutes.
Season with salt and pepper. Toss hot pasta with the sauce.
Serve topped with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.86 Kcal (527 kJ)
Calories from fat	114.87 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	15.27mg	5%
Sodium	1.04mg	0%
Potassium	114.21mg	2%
Total Carbs	2.63g	1%
Sugars	1.2g	5%
Dietary Fiber	1.21g	5%
Protein	0.72g	1%
Vitamin C	5.6mg	9%
Vitamin A	0.7mg	22%
Iron	23.7mg	132%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	168.94 Kcal (707 kJ)
Calories from fat	154.19 Kcal
		% Daily Value*
Total Fat	17.13g	20%
Cholesterol	20.49mg	5%
Sodium	1.4mg	0%
Potassium	153.3mg	2%
Total Carbs	3.53g	1%
Sugars	1.61g	5%
Dietary Fiber	1.62g	5%
Protein	0.97g	1%
Vitamin C	7.6mg	9%
Vitamin A	0.9mg	22%
Iron	31.8mg	132%
Calcium	5.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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