Directions:
- Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold running water. Drain well. Transfer to large bowl. Add arugula and half of eggs. Drizzle with dressing; toss to coat. Top with remaining eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.85 Kcal (632 kJ) | ||
| Calories from fat | 108.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 157.72mg | 7% | |
| Potassium | 213.4mg | 5% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.09 Kcal (386 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 19% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 31% | |
| Sodium | 96.29mg | 7% | |
| Potassium | 130.28mg | 5% | |
| Total Carbs | 4.27g | 2% | |
| Sugars | 2.08g | 14% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 3.12g | 10% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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