Directions:
- Puree 4 strawberries and onion (scallion) in food processeor or blender until chipped. Add garlic, vinegar, oil, tarragon, mustard, salt and pepper; pulse until combined. Add sugar to taste.
- Toss arugula and feta in large bowl. Slice the remaining strawberries and add to the bowl. Toss the salad with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.98 Kcal (2943 kJ) | ||
| Calories from fat | 481.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.48g | 82% | |
|---|---|---|---|
| Cholesterol | 101.65mg | 34% | |
| Sodium | 1648.36mg | 69% | |
| Potassium | 1093.11mg | 23% | |
| Total Carbs | 38.54g | 13% | |
| Sugars | 25.05g | 100% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 203.1mg | 339% | |
| Iron | 2.8mg | 16% | |
| Calcium | 843.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 114.94 Kcal (481 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 82% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 34% | |
| Sodium | 269.52mg | 69% | |
| Potassium | 178.73mg | 23% | |
| Total Carbs | 6.3g | 13% | |
| Sugars | 4.1g | 100% | |
| Dietary Fiber | 1.53g | 37% | |
| Protein | 3.98g | 49% | |
| Vitamin C | 33.2mg | 339% | |
| Iron | 0.5mg | 16% | |
| Calcium | 137.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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