Artomato Pizza Recipe

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Ingredients:

Serving

1 boboli pizza crust
1/2 cup mozzarella cheese (kraft) or 1/2 cup italian cheese blend ( kraft)
1/2 cup colby cheese (kraft) or 1/2 cup mexican blend cheese ( kraft)
olive oil
1 garlic clove, crushed
2 roma tomatoes, sliced thin
1 small maui onion, slice into rings
2 tbsp black olives, sliced
2 tbsp artichoke hearts, chopped
pepper

Directions:

Layer pizza crust with a light brushing of oil and crushed garlic.
Sprinkle with cheese.
Slice the roma tomatoes thin, laying them out flat on a cutting board and sprinkle liberally with fresh ground pepper. (I really go for it but, I love pepper).
Cover entire surface of pizza with tomatoes next add rings of onion over the top.
Add the olives and Artichokes last.
Sprinkle lightly with oregano if desired.
Bake in oven at 425 for 10-13 minute to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.55 Kcal (3381 kJ)
Calories from fat	83.87 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	24.29mg	8%
Sodium	438.09mg	18%
Potassium	220.15mg	5%
Total Carbs	6.88g	2%
Sugars	2.79g	11%
Dietary Fiber	2.07g	8%
Protein	12.41g	25%
Vitamin C	8.7mg	15%
Iron	0.2mg	1%
Calcium	353.1mg	35%

Amount Per 100 g
Calories	391.57 Kcal (1639 kJ)
Calories from fat	40.67 Kcal
		% Daily Value*
Total Fat	4.52g	14%
Cholesterol	11.78mg	8%
Sodium	212.43mg	18%
Potassium	106.75mg	5%
Total Carbs	3.34g	2%
Sugars	1.35g	11%
Dietary Fiber	1g	8%
Protein	6.02g	25%
Vitamin C	4.2mg	15%
Iron	0.1mg	1%
Calcium	171.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.5

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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