Directions:
- Preheat oven to 350°; butter an 8x8 inch baking dish.
- Bring a large pot of salted water to a boil over high heat; cook farfalle until al dente, about 8-10 minutes; drain.
- In a large pan over med-low heat, melt the butter; sprinkle in the flour and stir with a wooden spoon until the flour is incorporated, about 1 minute.
- Gradually add in the milk, stirring; increase the heat to medium.
- Cook, stirring frequently, until almost boiling and smooth, about 5 minutes.
- Add in the cheeses and stir until melted and incorporated, 2-3 minutes.
- Stir in the pastrami and decrease the heat.
- Add in the pasta and season with salt and pepper; transfer pasta to the baking dish; top with cracker crumbs.
- Bake 20-25 minutes, until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.42 Kcal (1710 kJ) | ||
| Calories from fat | 229.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 76.52mg | 26% | |
| Sodium | 1005.91mg | 42% | |
| Potassium | 209.83mg | 4% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 32.9mg | 183% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 162.01 Kcal (678 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 39% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 26% | |
| Sodium | 399.02mg | 42% | |
| Potassium | 83.24mg | 4% | |
| Total Carbs | 10.9g | 9% | |
| Sugars | 2.26g | 23% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 7.39g | 37% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 13.1mg | 183% | |
| Calcium | 162mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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