Directions:
- In a saucepan, bring water and butter to a boil. Stir in the vermicelli with contents of seasoning packets, artichokes, tuna, peas, oil, vinegar and garlic.
- Return to a boil; cook, uncovered, for 8-10 minutes or until vermicelli is tender. Let stand for 5 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.93 Kcal (506 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 8% | |
| Sodium | 53.7mg | 2% | |
| Potassium | 77.31mg | 2% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.77 Kcal (275 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 16% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 8% | |
| Sodium | 29.21mg | 2% | |
| Potassium | 42.04mg | 2% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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