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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I do volunteer work one evening a week and leave a meal behind for my family, relates Emily Perez of Alexandria, Virginia. On one occasion, I left this made-in-minutes medley. When I came home, my husband said it was the best pasta dish I'd ever fixed! Ingredients:
3-1/2 cups water |
1/4 cup butter, cubed |
2 packages (4.6 ounces each) garlic and olive oil vermicelli mix |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered |
2 cans (6 ounces each) light water-packed tuna |
1 package (10 ounces) frozen peas |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
4 to 6 garlic cloves, minced |
Directions:
1. In a saucepan, bring water and butter to a boil. Stir in the vermicelli with contents of seasoning packets, artichokes, tuna, peas, oil, vinegar and garlic.
2. Return to a boil; cook, uncovered, for 8-10 minutes or until vermicelli is tender. Let stand for 5 minutes. Yield: 6 servings.
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