Artichoke Pizzas with Lemony Green Bean Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 pita breads, split horizontally |
3 tablespoons extra-virgin olive oil |
1 12-ounce jar roasted red peppers, drained and sliced |
1 6-ounce jar artichokes, drained and cut in half |
1/4 cup roasted almonds, chopped |
1 1/2 cups shredded cheddar (6 ounces) |
1/2 teaspoon dried oregano |
1 9-ounce package frozen french-cut green beans, thawed |
2 tablespoons fresh lemon juice |
kosher salt and pepper |
Directions:
1. Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes. Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tablespoon of oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with the pizzas.
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