Directions:
- In a pan, cook bacon strips, until golden brown. Cool, then chop.
- Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
- Add the scallops and cook just until done, about 8 minutes.
- Toss the sauce with the cooked pasta or spoon sauce over the pasta.
- Grate fresh parmesan cheese on top and serve with a side of garlic b4read.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1842.3 Kcal (7713 kJ) | ||
| Calories from fat | 605.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.26g | 103% | |
|---|---|---|---|
| Cholesterol | 471.63mg | 157% | |
| Sodium | 3650.36mg | 152% | |
| Potassium | 935.9mg | 20% | |
| Total Carbs | 212.68g | 71% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 99.99g | 200% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 20.8mg | 115% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 320.59 Kcal (1342 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 103% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 157% | |
| Sodium | 635.23mg | 152% | |
| Potassium | 162.86mg | 20% | |
| Total Carbs | 37.01g | 71% | |
| Sugars | 1.46g | 34% | |
| Dietary Fiber | 1.74g | 40% | |
| Protein | 17.4g | 200% | |
| Vitamin C | 4.5mg | 43% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3.6mg | 115% | |
| Calcium | 23.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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