Directions:
- In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.
- Herb Oil:
- In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
- Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
- Yield: 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2564.89 Kcal (10739 kJ) | ||
| Calories from fat | 1657.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.15g | 283% | |
|---|---|---|---|
| Cholesterol | 139.59mg | 47% | |
| Sodium | 107.37mg | 4% | |
| Potassium | 403.89mg | 9% | |
| Total Carbs | 184.42g | 61% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 29.72g | 119% | |
| Protein | 50.59g | 101% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 13.4mg | 74% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 413.13 Kcal (1730 kJ) | ||
| Calories from fat | 266.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 283% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 47% | |
| Sodium | 17.29mg | 4% | |
| Potassium | 65.05mg | 9% | |
| Total Carbs | 29.7g | 61% | |
| Sugars | 1.48g | 37% | |
| Dietary Fiber | 4.79g | 119% | |
| Protein | 8.15g | 101% | |
| Vitamin C | 3.9mg | 40% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 2.2mg | 74% | |
| Calcium | 22.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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