Directions:
- Combine all ingredients in food processor, pulsing until finely chopped.
- Taste and adjust seasoning with salt& pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.24 Kcal (407 kJ) | ||
| Calories from fat | 77.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 157.54mg | 7% | |
| Potassium | 105.28mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.04 Kcal (842 kJ) | ||
| Calories from fat | 159.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 13% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 1% | |
| Sodium | 325.71mg | 7% | |
| Potassium | 217.67mg | 2% | |
| Total Carbs | 6.59g | 1% | |
| Sugars | 1.89g | 4% | |
| Dietary Fiber | 2.51g | 5% | |
| Protein | 4.85g | 5% | |
| Vitamin C | 55.3mg | 45% | |
| Iron | 0.5mg | 1% | |
| Calcium | 124.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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