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Artichoke Gratin - Giada De Laurentiis Recipe

Artichoke Gratin - Giada De Laurentiis Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450 degrees F.
Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.78 Kcal (1515 kJ)
Calories from fat	251.46 Kcal
		% Daily Value*
Total Fat	27.94g	43%
Cholesterol	22.53mg	8%
Sodium	997.25mg	42%
Potassium	419.73mg	9%
Total Carbs	19.64g	7%
Sugars	1.64g	7%
Dietary Fiber	5.97g	24%
Protein	7.12g	14%
Vitamin C	16.3mg	27%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	163.2mg	16%

Amount Per 100 g
Calories	162.88 Kcal (682 kJ)
Calories from fat	113.21 Kcal
		% Daily Value*
Total Fat	12.58g	43%
Cholesterol	10.14mg	8%
Sodium	448.98mg	42%
Potassium	188.97mg	9%
Total Carbs	8.84g	7%
Sugars	0.74g	7%
Dietary Fiber	2.69g	24%
Protein	3.2g	14%
Vitamin C	7.3mg	27%
Iron	0.2mg	2%
Calcium	73.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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