Directions:
- In a large pot, saute chicken, onion and garlic in sesame oil for about 10 minutes, until onion is tender.
- Add curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
- Add chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well-combined.
- Heat until very hot but not boiling.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.94 Kcal (1453 kJ) | ||
| Calories from fat | 223.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 1307.98mg | 54% | |
| Potassium | 716.96mg | 15% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.39 Kcal (420 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 38% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 8% | |
| Sodium | 378.47mg | 54% | |
| Potassium | 207.45mg | 15% | |
| Total Carbs | 5.26g | 6% | |
| Sugars | 1.67g | 23% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 3.92g | 27% | |
| Vitamin C | 7.2mg | 42% | |
| Iron | 1mg | 20% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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