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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple and easy - a great dip! Ingredients:
2 cups mayonnaise |
1 cup parmesan cheese |
1 (14 ounce) can artichoke hearts, drained and chopped |
Directions:
1. Preheat oven to 350°F.
2. Mix all ingredients together.
3. Bake for 20 – 25 minutes.
4. Variation - top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking.
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