Artichoke Bread Recipe

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Ingredients:

Serving

1 tube (11 oz) refrigerated crusty french loaf
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup seasoned bread crumbs
1/3 cup grated parmesan cheese
1/3 cup reduced-fat mayonnaise
2 garlic cloves, minced
1 cup (4 oz) shredded part-skim mozzarella cheese

Directions:

Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet.
In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese.
Bake at 350° for 15-20 minutes or until cheese is melted. Serve warm. Yield: 1 loaf (12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.51 Kcal (186 kJ)
Calories from fat	14.78 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Cholesterol	4.62mg	2%
Sodium	188.6mg	8%
Potassium	22.43mg	0%
Total Carbs	5.04g	2%
Sugars	1.06g	4%
Dietary Fiber	0.42g	2%
Protein	2.34g	5%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	222.39 Kcal (931 kJ)
Calories from fat	73.82 Kcal
		% Daily Value*
Total Fat	8.2g	3%
Cholesterol	23.06mg	2%
Sodium	942.29mg	8%
Potassium	112.05mg	0%
Total Carbs	25.17g	2%
Sugars	5.3g	4%
Dietary Fiber	2.12g	2%
Protein	11.7g	5%
Vitamin C	2.8mg	1%
Iron	1.4mg	2%
Calcium	296.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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