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Spinach and Ricotta Pizza Recipe

Spinach and Ricotta Pizza Recipe

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Ingredients:

Serving

1 portion homemade pizza dough
cooking spray
1 tbsp extra-virgin olive oil
3/4 cup
2 tbsp grated fresh parmesan cheese
1 1/2 cups loosely packed baby spinach leaves
1 tsp minced garlic
1 1/4 cups (5 oz) shredded part-skim mozzarella cheese
1/3 cup part-skim ricotta cheese
2 plum tomatoes, cored and thinly sliced

Directions:

Remove Homemade Pizza Dough from refrigerator; let stand at room temperature 1 hour.
Preheat oven to 500°.
Coat a 12-inch perforated pizza pan with cooking spray.
Place dough on a lightly floured surface; roll into a 12-inch circle. Transfer dough to prepared pan, shaking off excess flour. Brush dough evenly with oil. Spread New York–Style Pizza Sauce evenly over dough, leaving a 1/4-inch border. Sprinkle with Parmesan; top evenly with spinach and garlic. Sprinkle mozzarella over spinach. Spoon teaspoonfuls of ricotta over mozzarella. Bake at 500° for 12 minutes or until mozzarella melts and crust browns. Let stand 5 minutes; top with tomato slices. Cut into 6 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.3 Kcal (361 kJ)
Calories from fat	49.34 Kcal
		% Daily Value*
Total Fat	5.48g	8%
Cholesterol	9.44mg	3%
Sodium	241.04mg	10%
Potassium	116.68mg	2%
Total Carbs	5.2g	2%
Sugars	2.7g	11%
Dietary Fiber	0.87g	3%
Protein	4.5g	9%
Vitamin C	5.1mg	9%
Vitamin A	0.5mg	17%
Iron	0.8mg	4%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	105.63 Kcal (442 kJ)
Calories from fat	60.39 Kcal
		% Daily Value*
Total Fat	6.71g	8%
Cholesterol	11.56mg	3%
Sodium	295.02mg	10%
Potassium	142.81mg	2%
Total Carbs	6.37g	2%
Sugars	3.31g	11%
Dietary Fiber	1.06g	3%
Protein	5.51g	9%
Vitamin C	6.3mg	9%
Vitamin A	0.6mg	17%
Iron	0.9mg	4%
Calcium	149.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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