Artichoke Bean Rice Salad Recipe

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Artichoke Bean Rice Salad
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Ingredients:

Directions:

  1. In a large bowl, combine oil and lemon juice. Stir in the remaining ingredients. Cover and chill until serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.17 Kcal (1634 kJ)
Calories from fat 161.14 Kcal
% Daily Value*
Total Fat 17.9g 28%
Sodium 26.17mg 1%
Potassium 906.33mg 19%
Total Carbs 48.61g 16%
Sugars 8.96g 36%
Dietary Fiber 14.44g 58%
Protein 13.14g 26%
Vitamin C 52mg 87%
Iron 3.9mg 22%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 166.45 Kcal (697 kJ)
Calories from fat 68.74 Kcal
% Daily Value*
Total Fat 7.64g 28%
Sodium 11.16mg 1%
Potassium 386.65mg 19%
Total Carbs 20.74g 16%
Sugars 3.82g 36%
Dietary Fiber 6.16g 58%
Protein 5.6g 26%
Vitamin C 22.2mg 87%
Iron 1.7mg 22%
Calcium 30.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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