Artichoke Bacon Squares Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350ºF.
Drain artichoke hearts and cut into 1/2-inch pieces.
In a small bowl combine bacon, artichoke hearts, sour cream, and onions; blend well.
Separate crescent dough into 4 rectangles.
Place 2 rectangles in ungreased 8 or 9 inch square pan; press over bottom to form crust.
Seal perforations.
Bake for 5 minutes.
Remove from oven.
Spread bacon mixture evenly over partially baked crust.
Seal perforations on 2 remaining rectangles; press slightly to enlarge.
Place over bacon mixture.
Sprinkle with sesame seeds, return to oven and bake an additional 25 to 35 minutes or until golden brown.
Cool 15 minutes; cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.94 Kcal (791 kJ)
Calories from fat	124.04 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	42.7mg	14%
Sodium	965.3mg	40%
Potassium	215.56mg	5%
Total Carbs	3.67g	1%
Sugars	0.27g	1%
Dietary Fiber	0.61g	2%
Protein	13.08g	26%
Vitamin C	1.2mg	2%
Iron	1mg	5%
Calcium	25mg	3%

Amount Per 100 g
Calories	305.22 Kcal (1278 kJ)
Calories from fat	200.38 Kcal
		% Daily Value*
Total Fat	22.26g	21%
Cholesterol	68.97mg	14%
Sodium	1559.37mg	40%
Potassium	348.23mg	5%
Total Carbs	5.92g	1%
Sugars	0.44g	1%
Dietary Fiber	0.99g	2%
Protein	21.13g	26%
Vitamin C	2mg	2%
Iron	1.6mg	5%
Calcium	40.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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