Directions:
- Preheat oven to 350 degrees.
- Mix chopped artichoke hearts, garlic powder, green onions, crumbled bacon, Parmesan cheese and mayonnaise; put in a 2-quart ovenproof dish.
- Bake, uncovered, for 25 minutes. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.51 Kcal (747 kJ) | ||
| Calories from fat | 150.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 6% | |
| Sodium | 312.82mg | 13% | |
| Potassium | 65.63mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 398.81 Kcal (1670 kJ) | ||
| Calories from fat | 336.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 26% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 6% | |
| Sodium | 698.88mg | 13% | |
| Potassium | 146.62mg | 1% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.17g | 4% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 11.67g | 10% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 269.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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