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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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These are so pretty and good, too! Ingredients:
8 slices cooked bacon, crumbled |
6 ounces marinated artichoke hearts |
1/2 cup sour cream |
2 tablespoons sliced green onions |
1 (8 ounce) can crescent rolls |
1 tablespoon sesame seeds |
Directions:
1. Heat oven to 350ºF.
2. Drain artichoke hearts and cut into 1/2-inch pieces.
3. In a small bowl combine bacon, artichoke hearts, sour cream, and onions; blend well.
4. Separate crescent dough into 4 rectangles.
5. Place 2 rectangles in ungreased 8 or 9 inch square pan; press over bottom to form crust.
6. Seal perforations.
7. Bake for 5 minutes.
8. Remove from oven.
9. Spread bacon mixture evenly over partially baked crust.
10. Seal perforations on 2 remaining rectangles; press slightly to enlarge.
11. Place over bacon mixture.
12. Sprinkle with sesame seeds, return to oven and bake an additional 25 to 35 minutes or until golden brown.
13. Cool 15 minutes; cut into squares.
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