Directions:
- Combine artichokes, pimentos, green onions, Parmesan cheese, garlic, lemon juice, olive oil and pepper in a bowl and mix well.
- Cover and chill for 8 hours or overnight.
- Preheat oven to 350°F.
- Split pita rounds open. Cut each half into quarters, making 8 wedges.
- Place pita wedges on a baking sheet, smooth side down and spray with cooking spray. Bake for 8 minutes or until lightly browned.
- Cool pita wedges and set aside in airtight container until ready to serve.
- Top each pita wedge with 1 tablespoon of Artichoke Relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.12 Kcal (947 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 411.15mg | 17% | |
| Potassium | 125.81mg | 3% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 255.88 Kcal (1071 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 9% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 2% | |
| Sodium | 465.26mg | 17% | |
| Potassium | 142.36mg | 3% | |
| Total Carbs | 40.46g | 12% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 2.31g | 8% | |
| Protein | 8.2g | 14% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 2.3mg | 11% | |
| Calcium | 107.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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