Directions:
- Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
- Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.62 Kcal (1162 kJ) | ||
| Calories from fat | 250.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 3% | |
| Sodium | 172.03mg | 7% | |
| Potassium | 153.09mg | 3% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 280.9 Kcal (1176 kJ) | ||
| Calories from fat | 253.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 3% | |
| Sodium | 174.06mg | 7% | |
| Potassium | 154.89mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 134.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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