Directions:
- In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos.
- In another large bowl, combine the mayonnaise, cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine. Yield: 128 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.07 Kcal (553 kJ) | ||
| Calories from fat | 110.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 231.42mg | 10% | |
| Potassium | 73.55mg | 2% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.04 Kcal (1570 kJ) | ||
| Calories from fat | 314.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 19% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 2% | |
| Sodium | 657.19mg | 10% | |
| Potassium | 208.87mg | 2% | |
| Total Carbs | 9.77g | 1% | |
| Sugars | 3.93g | 6% | |
| Dietary Fiber | 2.76g | 4% | |
| Protein | 7.93g | 6% | |
| Vitamin C | 3.9mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 129.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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