Directions:
- Blend the chiles and cilantro together in a blender with 1/2 cup of the chicken stock.
- Heat the oil in a skillet; add the rice and cook stirring, until puffed and golden.
- Add the onion and garlic to the skillet and cook until tender (about 2 - 3 minutes).
- Add the remaining chicken broth along with the cilantro/chile mixture and bring to a boil. Cover, reduce heat and simmer until all the liquid has been absorbed (about 25 minutes). Check seasonings and add salt as necessary. Toss with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.46 Kcal (345 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 144.23mg | 6% | |
| Potassium | 133.42mg | 3% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.89 Kcal (288 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 9% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 120.49mg | 6% | |
| Potassium | 111.46mg | 3% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.13g | 10% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.66g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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