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Arroz Rojo With Beef Recipe

Arroz Rojo With Beef Recipe

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Ingredients:

Serving

3/4 lb lean ground beef
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1 3/4 cups swanson beef stock
1 (8 oz) can tomato sauce
1 tbsp chili powder
1/2 tsp garlic powder
3/4 cup uncooked long-grain white rice
shredded cheddar cheese (optional)
sour cream (optional)

Directions:

Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.
Stir the stock, tomato sauce, chili powder and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Serve with the cheese and sour cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.37 Kcal (847 kJ)
Calories from fat	40.82 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	52.72mg	18%
Sodium	427.27mg	18%
Potassium	473.95mg	10%
Total Carbs	17.22g	6%
Sugars	4.23g	17%
Dietary Fiber	2.19g	9%
Protein	21.55g	43%
Vitamin C	25.5mg	42%
Iron	2.4mg	14%
Calcium	39mg	4%

Amount Per 100 g
Calories	69.05 Kcal (289 kJ)
Calories from fat	13.93 Kcal
		% Daily Value*
Total Fat	1.55g	7%
Cholesterol	17.99mg	18%
Sodium	145.79mg	18%
Potassium	161.71mg	10%
Total Carbs	5.88g	6%
Sugars	1.44g	17%
Dietary Fiber	0.75g	9%
Protein	7.35g	43%
Vitamin C	8.7mg	42%
Iron	0.8mg	14%
Calcium	13.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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