Arroz Con Jocoque (Rice With Jack Cheese) Recipe

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Arroz Con Jocoque (Rice With Jack Cheese)
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Ingredients:

Directions:

  1. Cut Jack cheese into strips.
  2. Mix together sour cream and chiles.
  3. Butter 1-1/2 quart casserole dish.
  4. Layer rice, sour cream mixture and cheese strips; repeat finishing with rice on top.
  5. Bake, covered at 350 degrees for 1-1/2 hours.
  6. During last few minutes of baking, sprinkle with cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.91 Kcal (2139 kJ)
Calories from fat 294.87 Kcal
% Daily Value*
Total Fat 32.76g 50%
Cholesterol 100.59mg 34%
Sodium 449.93mg 19%
Potassium 551.77mg 12%
Total Carbs 30.43g 10%
Sugars 3.98g 16%
Dietary Fiber 2.64g 11%
Protein 24.84g 50%
Vitamin C 122.7mg 204%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 666.7mg 67%
Amount Per 100 g
Calories 163.18 Kcal (683 kJ)
Calories from fat 94.18 Kcal
% Daily Value*
Total Fat 10.46g 50%
Cholesterol 32.13mg 34%
Sodium 143.7mg 19%
Potassium 176.22mg 12%
Total Carbs 9.72g 10%
Sugars 1.27g 16%
Dietary Fiber 0.84g 11%
Protein 7.93g 50%
Vitamin C 39.2mg 204%
Vitamin A 0.2mg 19%
Iron 0.5mg 8%
Calcium 212.9mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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