Arroz Con Jocoque (Rice With Jack Cheese) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A delicious and easy recipe. My family loves it. Ingredients:
3/4 lb monterey jack cheese |
3 cups sour cream |
2 cups green chilies, diced |
3 cups cooked rice |
1/2 cup cheddar cheese, shredded |
Directions:
1. Cut Jack cheese into strips.
2. Mix together sour cream and chiles.
3. Butter 1-1/2 quart casserole dish.
4. Layer rice, sour cream mixture and cheese strips; repeat finishing with rice on top.
5. Bake, covered at 350 degrees for 1-1/2 hours.
6. During last few minutes of baking, sprinkle with cheddar cheese.
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