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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a direct copy of the recipe on the can of Goya Green Pigeon Peas aka Gandules Verde and it is so delicious!! I usually use 1/2 cup of the ham because it is slightly healthier, but have also used smoked turkey breast. Ingredients:
2 slices bacon or 1/2 cup ham, chopped |
1/2 cup onion, chopped |
1/2 cup green pepper, chopped |
2 garlic cloves, minced |
15 ounces goya green pigeon peas, undrained |
1 packet sazon goya con culantro y achiote |
1/2 cup goya tomato sauce |
3 cups water |
2 cups rice, i use uncle ben |
Directions:
1. Heat a large pot over medium heat.
2. Add bacon(ham), onions, green pepper and cook for 3 minutes.
3. Add garlic and cook for 2 minutes longer.
4. Add remaining ingredient, except rice and bring to a boil.
5. Stir in rice; cover.
6. Simmer for 2 minutes or until rice is tender.
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