Ingredients:
- 1 tbsp thinly sliced gingerroot
- lemon wedge, to serve (we use kalamansi in the philippines but it is not available in groceries outside the country)
Directions:
- Wash the mixed long-grain and glutinous rice and drain well.
- Heat the cooking oil in a large heavy casserole.
- Fry the minced garlic until crisp and toasted. Remove with a slotted spoon and set aside.
- Add the ginger to oil and sauté until golden. Add the onion and continue sautéing until the onion is transparent. Add the crushed garlic and sauté till lightly browned.
- Add the chicken pieces and the gizzard, lightly season with salt, fish sauce and pepper, cover and cook for 10 minutes.
- Pour in the drained rice. Coat with oil and juices and continue stirring until translucent. Add the water infused saffron threads.
- Pour in the broth, while stirring. Bring to a boil, stirring frequently, lower the heat, cover and simmer until the rice grains are soft and the chicken pieces are falling off the bones.
- Adjust seasoning according to taste. Bring to a soft boil then add the liver. Simmer for 5 minutes. Do not overcook the livers.
- Sprinkle with toasted garlic and chopped green onion. Serve hot with lemon and egg wedges on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.99 Kcal (1511 kJ) | ||
| Calories from fat | 171.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 510.94mg | 170% | |
| Sodium | 1758.49mg | 73% | |
| Potassium | 525.34mg | 11% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 10mg | 56% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.27 Kcal (311 kJ) | ||
| Calories from fat | 35.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 29% | |
|---|---|---|---|
| Cholesterol | 105.11mg | 170% | |
| Sodium | 361.77mg | 73% | |
| Potassium | 108.08mg | 11% | |
| Total Carbs | 3.57g | 6% | |
| Sugars | 0.23g | 5% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 5.08g | 49% | |
| Vitamin C | 7.3mg | 59% | |
| Vitamin A | 0.4mg | 63% | |
| Iron | 2.1mg | 56% | |
| Calcium | 11.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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